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re: Do you put pork products in your seafood gumbo?
Posted on 9/27/15 at 9:29 am to BRgetthenet
Posted on 9/27/15 at 9:29 am to BRgetthenet
Only kind I make baw. Get it going on the stove until you get the consistency you like then stick it in a 375 degree oven. Turn it over every 30 minutes or so till it gets dark as you want it. It won't burn so don't worry about it. Easy peasy
Posted on 9/27/15 at 9:54 am to LSUballs
quote:
Only kind I make baw. Get it going on the stove until you get the consistency you like then stick it in a 375 degree oven. Turn it over every 30 minutes or so till it gets dark as you want it. It won't burn so don't worry about it. Easy peasy
That keep as long as store-bought roux does in the fridge? I'd like to cook a big ol batch and put it in an old mason jar or two
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