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re: Cajun and Specialty Meats in New Orleans
Posted on 9/11/15 at 1:25 pm to glassman
Posted on 9/11/15 at 1:25 pm to glassman
Here is a NOLA article about the new Bourrée at Boucherie. Says it just opened last Friday and "a butcher case is filled with sausages, hogshead cheese, smoked meats and even pimento cheese."
LINK
LINK
Posted on 9/11/15 at 9:44 pm to Twenty 49
Hope the tiny, expensive bland wings have improved at Bourree.
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