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re: Spinoff: Food(s) many DON'T like, but you do
Posted on 9/11/15 at 8:42 am to phantom70815
Posted on 9/11/15 at 8:42 am to phantom70815
My mother used to buy a pack of fresh chicken hearts and a pack of livers and cook them down slowly in a skillet with a little cooking oil. She would add a little water as needed for gravy. Served over rice. I really miss that.
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