re: Chris Specialty Meats

Almost everything there is good, but expensive. I've tried about a third of their offerings and the only one I frown upon is the sausage stuffed boneless chickens.

I especially like the portobello mushrooms with crabmeat stuffing piled on top and the rice dressing.

Most of what they have can be easily made at home with better results.

Boning a chicken from the inside for stuffing is an art, and they tend to waste a lot of meat so the stuffed chickens are more stuffing and skin than chicken meat.