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re: Coolinary month is over, what where some of your hits and misses?
Posted on 9/1/15 at 7:11 pm to Gris Gris
Posted on 9/1/15 at 7:11 pm to Gris Gris
quote:
I rarely try gumbo at restaurants because historically, I'm disappointed. The chef has had pics of his on FB quite often and it looks a bit light and thick for my taste. I'm surprised it's not good since he worked under Prudhomme.
I wish I can find the video of my grandma making gumbo. She never measured anything, but it was so good.
We used to look forward to every family gathering because she would always have it. I can make a good gumbo, but I can't make Grandma's gumbo.
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