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re: Give us your best Crawfish Étouffée Recipe & Where You're From...
Posted on 8/17/15 at 9:24 am to TIGERFANZZ
Posted on 8/17/15 at 9:24 am to TIGERFANZZ
A lot of these recipes call for crawfish fat. If you only have frozen crawfish then you don't have any fat.
What is a good substitute for crawfish fat???
What is a good substitute for crawfish fat???
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