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re: Suggested temperature to serve wine?
Posted on 7/30/15 at 7:52 am to BlackenedOut
Posted on 7/30/15 at 7:52 am to BlackenedOut
bigger reds can be served around 60-65ish ... expensive cabs ... lighter reds around 55-60ish ... even cooler for a beaujolais ... bigger whites can be served around 50ish ... chardonnay ... lighter ones down to 40ish ...
or so ... a $15 bottle won't reveal much more because of precise temperature ...
or so ... a $15 bottle won't reveal much more because of precise temperature ...
This post was edited on 7/30/15 at 7:53 am
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