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re: Suggested temperature to serve wine?
Posted on 7/30/15 at 7:51 am to Tigertown in ATL
Posted on 7/30/15 at 7:51 am to Tigertown in ATL
As a generalized statement....fuller bodied reds closer to 65....lighter reds closer to 55....fuller whites closer to 55 and lighter whites and champagne closer to 45. This of course can vary with the age of the wine as well and where it is technically from, i.e. cab based Bordeaux won't have the alcohol levels of big California cab.
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