re: Sous Vide Ribeyes

quote:

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I'm awfully impressed at the marketing and fad created by slapping a French name on something that takes 10 times longer to "cook" than it should.

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Uh oh. Here comes the sarcasm from a pitchfork wielding naysayer who's probably never even attempted to cook sous vide. People who don't understand will want to burn you like a witch Ash. Dooshay, your ignorance is mildly entertaining, and welcome to the previous century.

Folks on TD seem to be more receptive to sous vide now that more of us have dabbled with the cooking method. Most of the flack seems to come from those who don't even know shite about it and have never tried it. Those of us who have know that it can be a very useful cooking method for the right applications.