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re: Sous Vide Ribeyes

Posted on 7/22/15 at 12:54 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11555 posts
Posted on 7/22/15 at 12:54 pm to
Yup. Ghee and safflower oil are perfect for this. I've even gone as far as to purchase a portable butane burner so that I can sear outdoors so that I don't smoke up my kitchen.
Posted by WhosTommy
Member since Jun 2015
72 posts
Posted on 7/22/15 at 12:57 pm to
I sometimes use a butane torch. :)
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