re: speckled trout

Over med heat, melt 2 or 3 T of butter (very light coat in the skillet). Season the filets with either your fav blackened seasoning, lightly, or a good dusting of paprika and your favorite cajun/creole seasoning. Drop in the fish and let them sit until opaque 1/2 up the filet. Then flip with a spatula and cook @ another one and a half minutes. The whole process takes less than five. Squeeze on a little lemon and your set. Simple and delicious .