re: Things you've put in your mouth that you wish you hadn't

I'm frying chicken today so last night I started soaking the chicken in buttermilk. I put hot sauce salt and pepper in the buttermilk and decided to taste it to see if it was too spicy. It was gross. First the milk was way thicker and more weird than anything I was used too then the spice made throat burn for the next fifteen minutes. I thought it would be like tasting seasoned raw ground meat for burgers but not quite.