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re: Sensation Salad recipes from the City Club and Ruffino's... Interested?
Posted on 12/5/19 at 4:05 pm to Gris Gris
Posted on 12/5/19 at 4:05 pm to Gris Gris
Bumping this post due to someone on the board asking for a sensation salad recipe - this thread appears to be rather definitive on variations and history.
![](https://i.ibb.co/VBp8WBg/784-BB59-E-7-F5-A-48-A6-A2-E2-1-B971-A57-F7-B3.jpg)
![](https://i.ibb.co/VBp8WBg/784-BB59-E-7-F5-A-48-A6-A2-E2-1-B971-A57-F7-B3.jpg)
This post was edited on 12/5/19 at 4:07 pm
Posted on 12/9/19 at 5:40 pm to Jerbee02
In an attempt to make this thread the “definitive” sensation salad thread (and so I can come back to it if I ever lose my own copies, which happened to me in the flood a few years ago), here’s Jean’s original recipe from the RRR cookbook. If anybody else has recipes which aren’t already in the thread, by all means share them here!
It was very kindly shared upon request by “cgrand”.
Sensation Salad Dressing
River Road Recipes I, p. 24
Ingredients
1/2 pound finely ground Romano cheese
1 pint salad oil (FYI – salad oil refers to any light tasting oil, such as vegetable, canola, olive, etc.)
Juice of 2 lemons
Juice of 3 cloves of garlic
Directions
Shake all ingredients in a quart jar. Dressing will keep indefinitely in the refrigerator. Especially good tossed with lettuce, water cress, and parsley leaves. Salt and pepper greens as desired before adding dressing.
It was very kindly shared upon request by “cgrand”.
Sensation Salad Dressing
River Road Recipes I, p. 24
Ingredients
1/2 pound finely ground Romano cheese
1 pint salad oil (FYI – salad oil refers to any light tasting oil, such as vegetable, canola, olive, etc.)
Juice of 2 lemons
Juice of 3 cloves of garlic
Directions
Shake all ingredients in a quart jar. Dressing will keep indefinitely in the refrigerator. Especially good tossed with lettuce, water cress, and parsley leaves. Salt and pepper greens as desired before adding dressing.
This post was edited on 12/9/19 at 5:43 pm
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