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re: Étouffée - flat leaf parsley or curly?

Posted on 6/21/15 at 8:47 pm to
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29338 posts
Posted on 6/21/15 at 8:47 pm to
Made étouffée today for Catfish Acadiana, didn't use any parsley, and all 4 quarts went down without anyone saying they missed it.
Posted by Shamalamadingdong
Member since Mar 2015
188 posts
Posted on 6/21/15 at 8:51 pm to
If anyone can tell the difference in taste between the two in a spicy dish like étouffée than I'd like to know how. I don't think that is possible.
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