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Started By
Message
Man turns brisket and stew meat into a ribeye
Posted on 6/10/15 at 10:21 am
Posted on 6/10/15 at 10:21 am
LINK
Crazy that this stuff is out there and that less-than-reputable restaurants could use this to think you're getting a quality cut of beef.
Be careful what you eat
Crazy that this stuff is out there and that less-than-reputable restaurants could use this to think you're getting a quality cut of beef.
Be careful what you eat
9
Posted on 6/10/15 at 10:29 am to iAmBatman
"Make sure you don't inhale this stuff"
Seems legit
Seems legit
Posted on 6/10/15 at 10:31 am to iAmBatman
I now want to make a frankensteak
Posted on 6/10/15 at 10:32 am to jimithing11
My thoughts exactly
"Hey, we can't breathe this stuff but let's sprinkle it on some crappy meat and eat it"
"Hey, we can't breathe this stuff but let's sprinkle it on some crappy meat and eat it"
Posted on 6/10/15 at 10:33 am to jimithing11
dp
This post was edited on 6/10/15 at 10:34 am
Posted on 6/10/15 at 10:46 am to iAmBatman
Crazy. I just watched one on fake filet. Never even thought about it
I wonder if a lot of chains use this, especially like lower-end steakhouses and places like Applebees?
Because technically you could be "hand-cutting steaks" that have already been pre-formed and pre-processed
I wonder if a lot of chains use this, especially like lower-end steakhouses and places like Applebees?
Because technically you could be "hand-cutting steaks" that have already been pre-formed and pre-processed
This post was edited on 6/10/15 at 10:46 am
Posted on 6/10/15 at 11:24 am to iAmBatman
I bet that would be delicious in a microwave.
Posted on 6/10/15 at 11:28 am to iAmBatman
I saw this for the 1st time yesterday... just unreal that some places substitute this for steak... it seems that with the price of Brisket real steak would be cheaper
Posted on 6/10/15 at 11:44 am to iAmBatman
That looked nothing like a ribeye.
Posted on 6/10/15 at 11:51 am to iAmBatman
That is crazy
Posted on 6/10/15 at 11:53 am to crimsonsaint
quote:
That looked nothing like a ribeye.
the finished product looked pretty close. He also said that he should have used more glue and more compression like the restaurants
Posted on 6/10/15 at 11:56 am to jimithing11
I would hope not but I'm sure the lower end chains use it to keep costs down. If any decent steakhouse got caught with this in their kitchen then that would be a death sentence
Posted on 6/10/15 at 12:02 pm to iAmBatman
Allah says you are all amateurs....
Posted on 6/10/15 at 12:11 pm to iAmBatman
quote:
I would hope not but I'm sure the lower end chains use it to keep costs down. If any decent steakhouse got caught with this in their kitchen then that would be a death sentence
Is this urban legend, or are we sure some people/companies do this?
Posted on 6/10/15 at 12:25 pm to Dandy Lion
He hinted in the video that a National roast beef sammich company does this... Prolly Arbys
Posted on 6/10/15 at 12:36 pm to iAmBatman
I'll eat a chicken nugget or McRib all day. And I am a much better cook than you. Come at me baw.
Posted on 6/10/15 at 12:56 pm to Fugazi Frank
quote:
He hinted in the video that a National roast beef sammich company does this... Prolly Arbys
Right, I got that too (a sandwich).
I´m referring to a steak.....
Posted on 6/10/15 at 1:09 pm to Dandy Lion
If you eat deli sliced turkey, you're consuming this stuff. No deboned turkey breast is the size/shape of those Jenny-O chubs of turkey...look closely and you can even see the disparate muscles pasted together to make the bigger hunk.
Posted on 6/10/15 at 1:21 pm to Dandy Lion
I don't see the need for this really. Brisket prices are almost what Ribeye prices are. Not really saving anything by the time you add the money for processing.
Posted on 6/10/15 at 1:36 pm to RedHawk
I think he was using brisket to show the process. It would work with any scraps of meat leftover from butchering.
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