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Best Steak/Steakhouse in Baton Rouge?
Posted on 6/9/15 at 6:23 pm
Posted on 6/9/15 at 6:23 pm
Where to go? What to get? Sullivan's? Strobe's? Ruth Chris? Doe's? Fleming's? Ruffino's? Let me know.
Celebrating my birthday this week and the wife and I want enjoy a nice meal out. Thanks.
Celebrating my birthday this week and the wife and I want enjoy a nice meal out. Thanks.
Posted on 6/9/15 at 6:24 pm to bgbam07
I like little village's Palermo.
Posted on 6/9/15 at 6:24 pm to bgbam07
Sullivan's
Tomahawk ribeye
Tomahawk ribeye
This post was edited on 6/9/15 at 6:25 pm
Posted on 6/9/15 at 6:53 pm to bgbam07
My favorite steak is the porterhouse at Doe's. Be aware that the atmosphere is not that of a "fancy" steakhouse.
Posted on 6/9/15 at 7:01 pm to bgbam07
Digullio brothers "butter steak" 12oz filet.
Posted on 6/9/15 at 7:16 pm to bgbam07
Ruth's and Flemings top tier
I have had great steaks at Ruffinos and Doe's
Don't care for Sullivans or Stroube's steak
I have had great steaks at Ruffinos and Doe's
Don't care for Sullivans or Stroube's steak
Posted on 6/9/15 at 10:20 pm to bgbam07
I think this is a weekly thread here. But I love steak so no care.
Just don't take a woman to Doe's if you want her to enjoy herself. I don't know what it is about that place but every female I have eaten there with despised it despite the passable food.
As for your question, Ruth's (even though some FDB people hate it) and the very underrated Flemings. I wish there was a hidden gem local place but there isn't. I feel like Ruth's is local since I grew up eating at the original but to most it is a big chain. Does would fit the bill but see above. They also don't blow me away with their sides. Not as far as being steakhouse sides anyway.
Just don't take a woman to Doe's if you want her to enjoy herself. I don't know what it is about that place but every female I have eaten there with despised it despite the passable food.
As for your question, Ruth's (even though some FDB people hate it) and the very underrated Flemings. I wish there was a hidden gem local place but there isn't. I feel like Ruth's is local since I grew up eating at the original but to most it is a big chain. Does would fit the bill but see above. They also don't blow me away with their sides. Not as far as being steakhouse sides anyway.
Posted on 6/10/15 at 7:51 am to bgbam07
Ruth's slightly over Flemings, IMO
Posted on 6/10/15 at 8:43 am to bgbam07
Stabs in Central has a fantastic Cajun New York Strip, served in a black skillet. Delicious. Comes with a vegetable.
The smoked prime rib there is pretty good but not as good as the strip.
Plenty of other options there as well, never had anything less than a great meal.
The smoked prime rib there is pretty good but not as good as the strip.
Plenty of other options there as well, never had anything less than a great meal.
Posted on 6/10/15 at 9:01 am to bgbam07
Dry aged Ribeye / strip at Ruffinos
Rib eye cap at Ruffinos
Butter steak at Digulios
All solid.
Rib eye cap at Ruffinos
Butter steak at Digulios
All solid.
Posted on 6/10/15 at 3:11 pm to bgbam07
it's not in baton rouge, but it's steak night at raxx in erwinville (20 mins west of b.r. on 190) tonight. not the greatest atmosphere but one of the tastiest steaks I've ever had and only $19.95.
Posted on 6/10/15 at 9:11 pm to bgbam07
I enjoyed Flemings the one time I went. I got the Tomahawk cut with some Mac and cheese. They had bread with some very good dipping sauces of some sort. I can't remember what but it was delicious
Posted on 2/23/18 at 10:15 am to bgbam07
Fleming's dry aged ny strip.
Posted on 2/23/18 at 10:48 am to bgbam07
Ruth’s gets my vote, and even so, Ruth's isn't all that great. My past two experiences at Fleming’s weren’t good and I won’t return. I’ve found they’ve gone downhill over the past several years. Doe’s is solid as well, though not as good as the Greenville or Monroe locations.
This post was edited on 2/23/18 at 5:41 pm
Posted on 2/23/18 at 2:19 pm to bgbam07
I really like Ruth's steaks but think their sides suck, too bland.
Sullivan's has better sides but I like the butter coating fron Ruth's better than the au jus topper at Sullivan's, for the steak.
Sullivan's has better sides but I like the butter coating fron Ruth's better than the au jus topper at Sullivan's, for the steak.
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