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re: Is there a better tasting chicken wing?
Posted on 6/8/15 at 11:11 am to Will Cover
Posted on 6/8/15 at 11:11 am to Will Cover
My favorite way to do wings:
Marinate in whatever I feel like for a few hours. Throw them on the smoker for about an hour. Then fry for about 30 seconds just to crisp the skin. Toss in whatever sauce you like. Sometimes I'll throw them in the oven for a little while after tossing just to make them a little sticky. My favorite sauce is a spicy honey mustard I saw in a thread a while back. A good store bought sauce is Yeungling buffalo sauce.
Marinate in whatever I feel like for a few hours. Throw them on the smoker for about an hour. Then fry for about 30 seconds just to crisp the skin. Toss in whatever sauce you like. Sometimes I'll throw them in the oven for a little while after tossing just to make them a little sticky. My favorite sauce is a spicy honey mustard I saw in a thread a while back. A good store bought sauce is Yeungling buffalo sauce.
1
Posted on 6/8/15 at 11:56 am to malvin
quote:
Marinate in whatever I feel like for a few hours. Throw them on the smoker for about an hour. Then fry for about 30 seconds just to crisp the skin. Toss in whatever sauce you like. Sometimes I'll throw them in the oven for a little while after tossing just to make them a little sticky. My favorite sauce is a spicy honey mustard I saw in a thread a while back. A good store bought sauce is Yeungling buffalo sauce.
Bold that you would smoke them, fry them, and maybe even put them in the oven. That's quite a journey for a wing.
If you want to carmelize your sauce without firing up every cooking device in your house, I recommend a cooking torch, or the more useful mapp torch.This post was edited on 6/8/15 at 11:59 am
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