re: Post a pic of something youve cooked recently

quote:

---

Dude, recipes for all those dishes. They look awesome!

---

I honestly throw alot of stuff together so to nail it down to a recipe would be difficult. I know ingredients and the process I use for alot of dishes, but dont really follow a guide. For example, the crawfish pies. I bought the shells from Poupart's Bakery in Laf. The filling is saffron rice, tomato, bells, onions, garlic, seasoning, cream, crawfish. Start out by making a blonde roux with flour and butter and stir until just before it's start to get nutty. Cook your veggies in that blonde roux until soft and then add crawfish, season to taste and cook for approx 15 mins. Finish with a shot of heavy cream to thicken. Place in shells and bake for 20 mins or so until shells get golden.