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re: Cooking Redfish

Posted on 5/27/15 at 12:24 am to
Posted by 911Moto
Member since Sep 2013
5491 posts
Posted on 5/27/15 at 12:24 am to
I love mine fried. I know most people prefer trout for frying, but for me nothing beats redfish for the frying pan. Next is blackened. They are fine grilled, but a tad "boring."
Posted by TigernMS12
Member since Jan 2013
5538 posts
Posted on 5/27/15 at 12:48 am to
Take your pick of cajun seasoning with a little black pepper. Grill with the scale side down until the flesh separates from the skin. Brush with melted butter about five minutes after they have hit the grill. This is my favorite way to have them.
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