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re: The Secret to Popeye's Red Beans

Posted on 5/19/15 at 7:14 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9639 posts
Posted on 5/19/15 at 7:14 pm to
BTW, I had figured that Popeye's used a bunch of fat, because sometimes you get them and they literally have grease floating on the top.

Do you know how much fat you have to add to beans to have visible grease on top?

A lot!

I always figured they got sausage grease from somebody that cooked sausage in their production of some other product. It seems tastier than straight pork fat.
This post was edited on 5/19/15 at 7:16 pm
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