re: what can i do with alot of peppers from garden

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ummm 3rd and 4th pic what is that end result? Also more instructions please.

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That was a roasted pepper salsa. Roast the peppers for about 40 minutes. Peel most of the black stuff off and add with your tomatoes, onions, cilantro, whatever you like. Sterilize your jars by boiling or running through a dishwasher. Fill jars with salsa about 1/2" from the top. Put your ring and lid on. Make sure you have a good seal and don't have it cross-threaded. Put in a water bath 15-20 minutes. Remove and let cool. Eat homeade salsa all winter.