re: What restaurants do you think serve prefrozen microwaved entrees?

I worked at Chili's when I was 18. They really did smoke their ribs in-house everyday for hours. Steaks, chicken and burgers were cooked to order. If your steak was over-cooked it was probably because the guy on grill is in charge of so much shite including firing the fajitas. The only thing microwaved were the deserts. Many things were frozen and then thrown in the fryer but I think that's pretty standard. Ask me anything else you want to know. Margarita mix comes in pouches, the 2 for 1 isn't a good deal because it's just two 10 oz mugs.