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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/29/15 at 8:42 am to AlxTgr
Posted on 4/29/15 at 8:42 am to AlxTgr
quote:
To the poster that would not accommodate a request. That is a losing business model.
Yeah, why even create a menu?? Just fix what they want dammit
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