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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

Posted on 4/28/15 at 3:49 pm to
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29217 posts
Posted on 4/28/15 at 3:49 pm to
quote:

I also can't start putting out half plates all day long and just slash prices in half


You have a restaurant?
Posted by BocaJared
Member since Mar 2015
213 posts
Posted on 4/28/15 at 8:48 pm to
Figured I'd chime in here.

Some of yall hit the nail on the head here. Some of yall can't hit the side of the barn.

How much for one rib?

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