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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:21 pm to kingbob
Posted on 4/28/15 at 3:21 pm to kingbob
quote:
I would give them a half-sized entree for the full entree price and double my profit margin.
Not necessarily. Again, all depends on the entree.
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