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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:14 pm to dnm3305
Posted on 4/28/15 at 3:14 pm to dnm3305
quote:Right, you did..the restaurant should run around making up dishes like it is leftover Thursday to rid themselves of ingredients left over.
Ive already answered this.
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