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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 2:25 pm to arseinclarse
Posted on 4/28/15 at 2:25 pm to arseinclarse
quote:
What do you do with the fish or steak you don't sell?
Put it in a tartare, make fish and chips, grind it for a burger, serve it as apps, get creative. I really dont think I needed to say all of that though.
2
Posted on 4/28/15 at 2:26 pm to dnm3305
quote:You've already said too much.
I really dont think I needed to say all of that though.
Posted on 4/28/15 at 2:42 pm to dnm3305
If this was something that ended up being common, I'd probably put an * by items I'd be willing to sell in half-sized portions.
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