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re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?
Posted on 4/27/15 at 10:13 pm to TigerHam85
Posted on 4/27/15 at 10:13 pm to TigerHam85
Temp and technique?
1
Posted on 4/27/15 at 10:19 pm to OTIS2
The granpappy only has one setting, on. I think it gets to a consistent 375. I have my times written down somewhere, but I think it's legs and thighs 8-10 and wings 9-11. Never did breasts. They're a little too bulky for the smaller fryer.
Drag in flour and a mix of seasonings (lots of paprika) and drop them in. I like it simple.
Drag in flour and a mix of seasonings (lots of paprika) and drop them in. I like it simple.
This post was edited on 4/27/15 at 10:21 pm
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