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re: Big oven roux questions
Posted on 4/16/15 at 12:14 pm to LSUTygerFan
Posted on 4/16/15 at 12:14 pm to LSUTygerFan
When I use roux from a jar, I heat the stock first and then add the roux. It will melt into the stock
This is similar to what you have so it should work
This is similar to what you have so it should work
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