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re: salmon in the oven question
Posted on 4/14/15 at 5:07 pm to Gris Gris
Posted on 4/14/15 at 5:07 pm to Gris Gris
quote:
Slow cooked for about 20 minutes or so at 250 is the way to go. Result will be salmon that will melt in your mouth. Season however you like.
This is the best way. I've been doing it like this for 50 years.
1
Posted on 4/15/15 at 8:33 am to Martini
well it turned out great.
I left it on the skin but seasoned and panko the one side
It was delicious and moist.
I left it on the skin but seasoned and panko the one side
It was delicious and moist.
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