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re: Give me your best pork loin recipe.
Posted on 4/14/15 at 11:44 am to GREENHEAD22
Posted on 4/14/15 at 11:44 am to GREENHEAD22
Brine it for 2 hrs with regular salt and water brine (unless store bought pork loin) brine with brown sugar, rosemary, and orange slices in the brine.
Remove from brine, place on smoker in a shallow pan, and smoke on smoker at 200 with pecan or apple wood until internal temp reaches 165.
slice it into medallions and serve with a spicy sweet chutney of choice.
fresh grilled asparagus, and pan browned cubed yellow potatoes make nice sides.
Remove from brine, place on smoker in a shallow pan, and smoke on smoker at 200 with pecan or apple wood until internal temp reaches 165.
slice it into medallions and serve with a spicy sweet chutney of choice.
fresh grilled asparagus, and pan browned cubed yellow potatoes make nice sides.
2
Posted on 4/14/15 at 11:47 am to Bleeding purple
I had planned on smoking it however the weather has other plans, have already had three flood alerts, hasn't stopped storming since 6am.
Posted on 4/14/15 at 1:38 pm to Bleeding purple
I brined and smoked a big one Sunday afternoon. Brined it overnight though. It was freaking amazing. Used Salt Lick dry rub on it. Soooooo good.
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