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re: Give me your best pork loin recipe.

Posted on 4/14/15 at 11:34 am to
Posted by Stexas
SWLA
Member since May 2013
6071 posts
Posted on 4/14/15 at 11:34 am to
Fry it like you would a whole turkey. Use a thermometer to check internal temp. We inject them with different spices similar to a turkey.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 4/14/15 at 11:54 am to
quote:

Fry it like you would a whole turkey. Use a thermometer to check internal temp. We inject them with different spices similar to a turkey.
I did this on New Years a few years back. Crispy bacon-ish outside with a very moist delicious inside.
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