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Message
re: In Honor of the Masters, Post Your Favorite Pimento Cheese Recipe
Posted on 4/11/15 at 7:29 pm to BlackenedOut
Posted on 4/11/15 at 7:29 pm to BlackenedOut
quote:
Love those masters prices
It's a complete anomaly in the sporting events world to see those kind of prices anymore. Pretty awesome although not surprising considering the members club. An extra 100 grand a year in concession sales isn't really imperative or a concern.
And I'm a fan of pimento topped burgers and we just don't see those around here but I add nothing to the recipe thread
This post was edited on 4/11/15 at 7:32 pm
Posted on 4/12/15 at 5:21 am to LSUAfro
quote:
And I'm a fan of pimento topped burgers and we just don't see those around here but I add nothing to the recipe thread
Next month Alumni Grill in Thibodaux burger if the month willl be a green onion sausage patty burger topped with Pimento Cheese.
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