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re: In Honor of the Masters, Post Your Favorite Pimento Cheese Recipe
Posted on 4/11/15 at 12:17 pm to Stadium Rat
Posted on 4/11/15 at 12:17 pm to Stadium Rat
I'm a fan of simple with pimento cheese. Shred a high quality sharp cheddar, put in a jar of diced pimentos, the slightest bit of minced fresh onion, S&P and blend in Dukes mayo. That's it. Never use cream cheese.
I think I know what I'm doing for lunch.
I think I know what I'm doing for lunch.
1
Posted on 4/11/15 at 2:00 pm to OldHickory
Half pound of Cabot seriously sharp cheddar, 12 oz jar of roasted red peppers, few shakes of Worcestershire, a few fat pinches of smoked paprika. Grate cheese in food processor, switch to chop blade, add remaining ingredients and whizz thr hell out of it until almost fluffy in texture. If it needs thinning, add a bit of mayo
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