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Message
re: Cooking scallops. UPDATED with pics.
Posted on 4/10/15 at 8:59 pm to BlackenedOut
Posted on 4/10/15 at 8:59 pm to BlackenedOut
quote:
Most important question, what kind of scallops? Bay? Diver?
The main thing with diver scallops is you want to get the surface really really dry before searing. I like to sear them in hot pan with some butter. Then deglaze pan with some grapefruit segments and some grapefruit juice. Whisk in some butter at end
nailed it
1
Posted on 4/10/15 at 9:34 pm to ruzil
Use clarified butter. It has a much higher some point.
But yeah, dry well and let air dry on a paper towel. Sear on a scorching hot cast iron skillet, 2 minutes per side.
Get the big ones at a fish market. They're worth it.
But yeah, dry well and let air dry on a paper towel. Sear on a scorching hot cast iron skillet, 2 minutes per side.
Get the big ones at a fish market. They're worth it.
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