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re: Spinoff - Enameled Cast Iron or Non-Enameled Cast Iron?
Posted on 4/9/15 at 11:17 am to htownjeep
Posted on 4/9/15 at 11:17 am to htownjeep
quote:
What "constant maintenance" are you referring to? If you are doing it right, they require nothing at all.
??? An uncoated cast iron skillet needs to be seasoned. After a vigorous scrub or after cooking certain foods, it will need re-seasoning. If you don't dry it thoroughly, it will rust (even if well seasoned).
Enameled cast iron is easier by far. No seasoning, no reseasoning. You can put it in the dishwasher. Try that with uncoated cast iron.
1
Posted on 4/9/15 at 11:38 am to hungryone
quote:Very rarely if at all after the initial seasoning (if done right).
An uncoated cast iron skillet needs to be seasoned.
quote:That's why you don't vigorously scrub cast iron and don't cook certain foods in it.
fter a vigorous scrub or after cooking certain foods
quote:No thanks, that's pretty stupid.
Enameled cast iron is easier by far. No seasoning, no reseasoning. You can put it in the dishwasher. Try that with uncoated cast iron.
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