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re: Boiling 3 sacks of crawfish
Posted on 4/5/15 at 12:23 am to Breesus
Posted on 4/5/15 at 12:23 am to Breesus
Thanks trolls for piling on. Crawfish were good, party a success. Thanks to Otis2, tigerpaw123, and jones for legit answers. Tannehill kid, and Greg maddux thanks.
Best joke goes to tidesaint
Worst troll goes to th03 only because it takes up too much time to type out breesus
Best joke goes to tidesaint
Worst troll goes to th03 only because it takes up too much time to type out breesus
2
Posted on 4/5/15 at 10:34 am to Pierre
Mine wasn't a troll. Keep the water, add some more seasoning. The later pots will be even better
Posted on 4/5/15 at 11:59 am to Pierre
quote:
Worst troll
Troll?
Honest question, do you scrub, soak, and then run your cast iron pots through the dishwasher every time you use them?
I've never even heard of dumping the water out and restarting in a crawfish boil. That's insane to me.
That's almost as bad as the Lafayette steam and shake approach.
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