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re: Anybody here every slaughter livestock?
Posted on 3/31/15 at 6:48 pm to Mo Jeaux
Posted on 3/31/15 at 6:48 pm to Mo Jeaux
I'd love to get my hands on those b_st_rds. We had goats (22 at one time) but sold the whole lot. Too much trouble. We did slaughter a few. Saia's Mandeville made great green onion and italian sausages. Mix pound of sausage with lean (plain) ground beef. No seasoning necessary ---- mighty good burgers.
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