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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 8:59 am to hungryone
Posted on 3/31/15 at 8:59 am to hungryone
quote:
3-4 lbs at a time in a big double chicken roaster: three or four bunches of green onions, chopped, and a bottle of white wine, plus the crawfish
go on. throw some butter in and you might be on to something.
1
Posted on 3/31/15 at 9:01 am to Motorboat
quote:
go on. throw some butter in and you might be on to something
There is a guy who competes who last year poured melted garlic butter over his regularly seasoned crawfish right before the judges tasted.
I WILL be doing that at one boil this year.
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