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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 8:57 am to PlateLunchAssassin
Posted on 3/31/15 at 8:57 am to PlateLunchAssassin
Technically not a boil, more of a steam, but my dad used to do 3-4 lbs at a time in a big double chicken roaster: three or four bunches of green onions, chopped, and a bottle of white wine, plus the crawfish. Bring to a boil, cover tightly. Absolutely freakin' delicious. Why we haven't done this again in years, I don't know. I'm gonna go call him about it right now.
1
Posted on 3/31/15 at 8:59 am to hungryone
quote:
3-4 lbs at a time in a big double chicken roaster: three or four bunches of green onions, chopped, and a bottle of white wine, plus the crawfish
go on. throw some butter in and you might be on to something.
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