re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?

quote:

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dude I use the ice method and they peel unbelievably well!!

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Return to a boil, cut fire, add corn, put lid on and check after 15 minutes for taste. We soak for up to 30 (depending on who's eating) and they still peel easy.

Saved you some ice

They don't overcook this way.

I used to ice, I used to spray water at the pot, hell I used to purge.

Eventually, I stopped doing all of em.