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re: Company Burger in NOLA
Posted on 3/29/15 at 11:35 am to TigahRag
Posted on 3/29/15 at 11:35 am to TigahRag
Depends. Not all burgers are crappy ground beef and Sysco buns and ingredients.
Some places will take the trimmings of their prime/choice ribeyes and use that as the meat.
It is a little longer but it is very little effort. I would argue that cooking a burger is harder
1 serving of etouffee probably costs the same as a burger with quality products
Some places will take the trimmings of their prime/choice ribeyes and use that as the meat.
quote:
I think it takes a little longer and costs a little more to make an étouffée vs. a hamburger ..
It is a little longer but it is very little effort. I would argue that cooking a burger is harder
1 serving of etouffee probably costs the same as a burger with quality products
1
Posted on 3/29/15 at 11:39 am to Deactived
Burgers just aren't that special to me .. You could put a supposed five star burger and a run of the mill Chimes burger in front of me, and I wouldn't really notice the difference .. Hell .. I'd probably prefer the Chimes burger ..
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