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re: Liver and onions at the Piccadilly on Mondays.
Posted on 3/23/15 at 3:30 pm to cypressbrake3
Posted on 3/23/15 at 3:30 pm to cypressbrake3
I've always liked it. My grandma is the one that made it for me first. Hers was obviously better, but Picadilly will do in a pinch when I get a craving.
FWIW, I'm well under 40
FWIW, I'm well under 40
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