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re: What's the one item of food that you struggle cooking?

Posted on 3/23/15 at 11:02 am to
Posted by BayouBlitz
Member since Aug 2007
15868 posts
Posted on 3/23/15 at 11:02 am to
quote:

Homemade burgers are generally overcooked and use inferior ground beef.


I use the fattiest ground beef I can find. Cook em up in a skillet in their fat. I form them pretty loosely and they come out tender and moist and perfect.

Only thing I add to the ground meet is creole seasoning and Worcestershire.
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