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re: A Chef's Perspective
Posted on 3/24/15 at 9:01 pm to BocaJared
Posted on 3/24/15 at 9:01 pm to BocaJared
quote:. Good to know!
If it's a special bottle(we can tell) I'll prob wave the corkage fee for a taste. If you stopped by Rouse's & bring in some Silver Oak or Kendall Jackson - you're gonna get charged.
Also, bring in a bottle then buy a bottle, corkage is waived.
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