re: A Chef's Perspective

Good post. Agreed on most everything you said. It's a double edge sword for a lot of restaurants. Although for places like Chef Jared's, I feel your points are a net negative overall.

Before the rise of social media, if you were already known as the best in town and your tables are full, then you don't benefit near as much as the mom & pop start-up, the food trucks, the increase in competition. So I get their side too. It seems to be harder work than ever to manage a restaurant or any business these days.