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re: Cut of Beef for Roast Beef Sandwiches?

Posted on 3/9/15 at 7:15 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14273 posts
Posted on 3/9/15 at 7:15 pm to
quote:

An eye of round is ok but I prefer the top round or a steamship round


Always wanted to buy and roast a steamboat round. Not sure what I'd do with one (heck of a lot of beef), but I love the transition from seared to rare you get with each slice.

Posted by Martini
Near Athens
Member since Mar 2005
48881 posts
Posted on 3/9/15 at 7:18 pm to
Yeah they weigh about 40 lbs but I have done a couple for get togethers and they will fit in my oven. Nice presentation as well.

I like to cook a shoulder clod too. The only place I have ever seen this is in Lockhart Texas and man it's good. It is basically the whole chuck.
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