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re: Going to Ruffino's tonight
Posted on 3/6/15 at 2:12 pm to LSUBoo
Posted on 3/6/15 at 2:12 pm to LSUBoo
The wood roasted oysters, the salad with the baby greens and pecans and either a cheese pizza or an 8 ounce filet.
Or the pork cheeks.
It's nice and not too filling.
Have a Mollydooker or a Beau Vigne to go with that.
Or the pork cheeks.
It's nice and not too filling.
Have a Mollydooker or a Beau Vigne to go with that.
1
Posted on 3/6/15 at 2:37 pm to Martini
Once or twice a month the wife and I will stop in and split an app if we're hungry(pork cheeks or arancini), blue cheese wedge, and a margherita pizza and a couple glasses of wine at the bar.
When I do sit down at a table I'm usually going with the filet although last time was disappointing. It Came out barely luke warm throughout. Usually they do a good job with it.
When I do sit down at a table I'm usually going with the filet although last time was disappointing. It Came out barely luke warm throughout. Usually they do a good job with it.
This post was edited on 3/6/15 at 2:38 pm
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