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re: Recommend a smoker setup for me
Posted on 3/5/15 at 6:35 pm to Kingwood Tiger
Posted on 3/5/15 at 6:35 pm to Kingwood Tiger
Ditto on the masterbuilt. But the bottom rusted out after 2 1/2 years. Bought another one at Lowes. All clean and good to go now.
1
Posted on 3/5/15 at 6:55 pm to fatboydave
I'm a big fan of the WSM 18.5" ($299). If you are not cooking for a big crowd, it's plenty.
I've smoked a whole packer brisket in it many times, and I've smoked 4 pork butts at once. One ding is that you can't lay flat more than one uncut rack of ribs per grate (2 grates inside), so you have to cut or roll the ribs to put more than 2 racks inside. It only affects their appearance.
My neighbor has the 22.5. It's nice but takes way more charcoal to keep it running, and it is freaking huge.
Consider the amounts you will be cooking and space available.
I've smoked a whole packer brisket in it many times, and I've smoked 4 pork butts at once. One ding is that you can't lay flat more than one uncut rack of ribs per grate (2 grates inside), so you have to cut or roll the ribs to put more than 2 racks inside. It only affects their appearance.
My neighbor has the 22.5. It's nice but takes way more charcoal to keep it running, and it is freaking huge.
Consider the amounts you will be cooking and space available.
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