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re: So I have a backstrap in my freezer
Posted on 3/1/15 at 11:07 pm to 4LSU2
Posted on 3/1/15 at 11:07 pm to 4LSU2
quote:
4LSU2 No stuffing or crawfish meat required. Here's one I did last Saturday:
This is the proper answer and by far the most rewarding. I would have stepped it up a notch with a nice red wine but that probably wouldn't be approved.
1
Posted on 3/1/15 at 11:11 pm to fisherbm1112
quote:
This is the proper answer and by far the most rewarding. I would have stepped it up a notch with a nice red wine but that probably wouldn't be approved.
It certainly would.
With wild rice and Roasted brussel sprouts. May grill one up this week. 
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